1011-601X_2017_30_3

Author: Pirasut Rodanant, Nawong Boonnak, Rudee Surarit, Jintakorn Kuvatanasuchati, Wannee Lertsooksawat Publishing Date: 2017 E-ISSN: 1011-601X Volume 30 Issue 3 Abstract: The objective of this study was to investigate the bioactivity of twenty-nine known isolated compounds from Cratoxylum species including three anthraquinones, four triterpenes, and twenty-two xanthones. All isolated compounds were subjected to antibacterial, anti-inflammatory and anti-oxidant activities. Cytotoxicity evaluations were […]

Author: Sabahat Zahra Siddiqui, Anam Zahid, Muhammad Athar Abbasi, Aziz-ur-Rehman and Faiz-ul-Hassan Nasim Publishing Date: 2017 E-ISSN: 1011-601X Volume 30 Issue 3 ABSTRACT: A facile method has been implemented for the synthesis of different N-substituted sulfamoylacetamides by reacting 4-acetamidobenzenesulfonyl chloride (1) with different alkyl/aralkyl/aryl amines (2a-q) in basic aqueous media under controlled pH to afford -[(Substitutedsulfamoyl) phenyl]acetamides (3a-q) which were confirmed

Author: Bushra Riaz, Rubab Iftikhar Khan Babar, Shahid Iqbal, Muhammad Ali and Furhan Iqbal Publishing Date: 2017 E-ISSN: 1011-601X Volume 30 Issue 3 ABSTRACT: Present study was designed to demonstrate the effect ethanolic leaf extract of Thuja orientalis on the learning and memory formation in albino mice. Four week old albino mice were either orally supplemented with 50mg/ml solvent/Kg body weight

Author: Haoyu Li, Muhammad Kamran Taj, Xiuling Ji, Qi Zhang, Liangbing Lin, Zhimei Zhou and Yunlin Wei Publishing Date: 2017 E-ISSN: 1011-601X Volume 30 Issue 3 ABSTRACT: The present study was an effort to determine the bacterial diversity of soils in Mingyong Glacier located at the Meili Snow Mountains of southwestern China. Mingyong Glacier has different climatic zones within a very

Author: Anwar Ali Shad, Zakir U Din, Jehan Bakht and Saleem Jan Publishing Date: 2017 E-ISSN: 1011-601X Volume 30 Issue 3 ABSTRACT: The present paper investigates antioxidant, antimicrobial and photochemical screening different extracts of Fagonia olivieri. Analysis of the data indicated that the subject plant contained a good amount of flavonoids, tannins, saponins, terpenoids and steroids. Maximum concentrations of phenolic compounds