Team
Editorial Team
Editor-in-Chief:
![peter-zajac peter-zajac](https://www.jatstech.org/wp-content/uploads/2024/03/peter-zajac.jpg)
doc. Ing. Peter Zajác, PhD.
Potravinarstvo Slovak Journal of Food Sciences / The Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Food Hygiene and Safety, Slovakia
Editors:
![m-g m-g](https://www.jatstech.org/wp-content/uploads/2024/03/m-g.jpg)
Martin Green PhD.
Potravinarstvo Slovak Journal of Food Sciences – IT, PKP OJS system administration (SLP London representative)
![t-ch-271ef04ed6ad44073abfb35e88fa6abe t-ch-271ef04ed6ad44073abfb35e88fa6abe](https://www.jatstech.org/wp-content/uploads/2024/03/t-ch-271ef04ed6ad44073abfb35e88fa6abe.jpg)
Taimoor Chaudhry
Potravinarstvo Slovak Journal of Food Sciences – IT, data conversion Editor (JatsTech, Ltd. representative)
![tomovska tomovska](https://www.jatstech.org/wp-content/uploads/2024/03/tomovska.jpg)
prof. Dr. Julijana Tomovska
University “St. Kliment Ohridski” – Bitola, Former Yugoslav Republic Macedonia