REGIONAL VARIATION IN THE CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ROSMARINUS OFFICINALIS L. FROM CHINA AND THE MEDITERRANEAN REGION
Author: Bing Wan, Ling Ma, Lei Yin, Jing Chen, Yuanbin Zhang, Lin Dong, Xinhui Zhang and Xueyan Fu Publishing Date: 2018 E-ISSN: 1011-601X Volume 31 Issue 1 ABSTRACT: Rosemary is an aromatic evergreen shrubby herb that is native to the Mediterranean region. This herb is now widely cultivated in many regions of the world. Rosemary is widely used in traditional Chinese […]