EVALUATION OF ANTI-OXIDATIVE, ANTIMICROBIAL AND ANTI-DIABETIC POTENTIAL OF ADIANTUM VENUSTUM AND IDENTIFICATION OF ITS PHYTOCHEMICALS THROUGH GC-MS
Author: Javerya Hamid, Dildar Ahmed and Abdul Waheed Publishing Date: 2017 E-ISSN: 1011-601X Volume 30 Issue 3 ABSTRACT: The present study aimed to explore antioxidant, antimicrobial and anti-diabetic properties of the fern Adiantum venustum. The TPC (total phenolic content) of methanolic extract of the plant was 247.95±0.0007μg of Gallic acid equivalents per gram of dried extract (mg GAE/g). The highest TPC […]