JatsTech

1011-601X_2016_29_4

Pakistan Journal of Pharmaceutical Sciences

ANTIMICROBIAL ACTIVITY OF NOVEL CHITOSAN/CLOISITE 10A NANOCOMPOSITE: PREPARATION, OPTIMIZATION, CHARACTERIZATION AND DRUG DELIVERY BEHAVIOR

Author: Jyotiranjan Roul, Ranjit Mohapatra and Sunit Kumar Sahoo Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 4 ABSTRACT: The objectives of the present research project were to formulate, evaluate and perform antimicrobial study and drug delivery behavior of nanocomposite material based on biopolymer chitosan and organically modified montmorillonite clay; i.e. cloisite 10A. In the present study, chitosan / cloisite […]

ANTIMICROBIAL ACTIVITY OF NOVEL CHITOSAN/CLOISITE 10A NANOCOMPOSITE: PREPARATION, OPTIMIZATION, CHARACTERIZATION AND DRUG DELIVERY BEHAVIOR Read More »

SINGLE DOSE PHARMACOKINETICS OF ATORVASTATIN ORAL FORMULATIONS USING A SIMPLE HPLC-UV METHOD

Author: Muhammad Sohail, Mahmood Ahmad and Muhammad Usman Minhas Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 4 ABSTRACT: The study was aimed to assess pharmacokinetics of atorvastatin (40 mg) in healthy fasted human subjects by a simple and inexpensive high performance liquid chromatography. Experimental design of the study was a randomized, two way, two periods, crossover study (single dose

SINGLE DOSE PHARMACOKINETICS OF ATORVASTATIN ORAL FORMULATIONS USING A SIMPLE HPLC-UV METHOD Read More »

THERAPEUTIC EFFECT OF AQUEOUS EXTRACTS OF THREE DIETARY SPICES AND THEIR MIXTURE ON LIPID METABOLISM AND OXIDATIVE STRESS IN A RAT MODEL OF CHRONIC ALCOHOL CONSUMPTION

Author: Gloria Aderonke Otunola and Anthony Jide Afolayan Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 4 ABSTRACT: The protective effect of aqueous extracts of three dietary spices, garlic, (Allium sativum), ginger (Zingiber officinale) and pepper (Capsicum frutescens) singly and combined was investigated using a rat model of chronic alcohol intake. Rats were given 30% ethanol, with or without aqueous

THERAPEUTIC EFFECT OF AQUEOUS EXTRACTS OF THREE DIETARY SPICES AND THEIR MIXTURE ON LIPID METABOLISM AND OXIDATIVE STRESS IN A RAT MODEL OF CHRONIC ALCOHOL CONSUMPTION Read More »

SCREENING FOR ANTIBIOFILM AND ANTIOXIDANT POTENTIAL OF TURMERIC (CURCUMA LONGA) EXTRACTS

Author: Sumreen Hayat and Anjum Nasim Sabri Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 4 ABSTRACT: The antibiofilm and antioxidant activities associated with turmeric were the main focus of the study. Antibacterial activity was explored against bacteria isolated from dental plaques and dental unit water lines exhibiting resistance against antibiotics and biocides respectively. This study provides a comparison of

SCREENING FOR ANTIBIOFILM AND ANTIOXIDANT POTENTIAL OF TURMERIC (CURCUMA LONGA) EXTRACTS Read More »

ISOLATION AND IDENTIFICATION OF ANTIPROLIFERATIVE COMPOUNDS FROM THE ROOTS OF TETRASTIGMA HEMSLEYANUM AGAINST MDA-MB-435S CELL LINES

Author: Zhucan Lin, Liyun Chen, Qi Qiu2 and Suhua Guo Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 4 ABSTRACT: This present study aimed to elucidate antiproliferative activity of four extracts (CHCl3, EtOAc, n-BuOH and H2O) and chemical constituents isolated from the most potent extract of Tetrastigma hemsleyanum Diels et. Gilg (TDG) against MDA-MB-435S cell lines using the MTT assay

ISOLATION AND IDENTIFICATION OF ANTIPROLIFERATIVE COMPOUNDS FROM THE ROOTS OF TETRASTIGMA HEMSLEYANUM AGAINST MDA-MB-435S CELL LINES Read More »