MEDIUM OPTIMIZATION FOR THE PRODUCTION OF AMYLASE BY BACILLUS SUBTILIS RM16 IN SHAKE-FLASK FERMENTATION
Author: Tabinda Salman, Mustafa Kamal, Mansoor Ahmed, Syeda Mariam Siddiqa, Rafeeq Alam Khan and Amir Hassan Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 2 ABSTRACT: This study was carried out in shaking incubator and covers the optimization of culture conditions of Bacillus subtilis for the maximum production of amylase. Optimal activity was found to be 350 Uml-1 when soluble […]