1011-601X_2016_29_1

Author: Zalina Zahari, Lee Chee Siong, Nurfadhlina Musa, Mohd Azhar Mohd Yasin, Tan Soo Choon, Nasir Mohamad and Rusli Ismail Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 1 ABSTRACT: Poor sleep quality was frequently reported by opioid dependence patients during methadone maintenance therapy (MMT). The study investigated a sample of patients on MMT to investigate the severity and prevalence […]

Author: Muhammad Imran Qadir Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 1 ABSTRACT: The present diagnostic tests for cancers are expensive and are not accessible by poor. Therefore, it was necessary to explore a diagnostic test accessible by general public. Plasma lipid profile is decreased in all the cancers except in breast cancer, where HDL-cholesterol is decreased while the

Author: Rabia Bushra, Ali Akbar Sial, Mehwish Rizvi, Yousra Shafiq, Nousheen Aslam and Nusrat Bano Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 1 ABSTRACT: Emerging resistance against broad-spectrum antibiotics for standard empiric therapy is a global concern. Ceftriaxone (broad spectrum, third generation cephalosporin) is widely used in tertiary care settings to treat severe bacterial infections usually non-responsive to other

Author: Sheriff Sheik Abdulazeez and Ponmurugan Ponnusamy Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 1 ABSTRACT: The strawberries (Fragaria x ananassa) of Rosaceae family are an accomplished source of bioactive compounds such as ascorbic acid and diverse range of polyphenols including anthocyanins, phenolic acids, flavonols, ellagitannins etc. These phenolic compounds classify strawberry as an important health promoting food. Strawberries