PALM OIL AND GROUND NUT OIL SUPPLEMENTATION EFFECTS ON BLOOD GLUCOSE AND ANTIOXIDANT STATUS IN ALLOXAN-INDUCED DIABETIC RATS
Author: Olabiyi Folorunso Adewale, Olatunji Olusola Isaac, Makinwa Temitope Tunmise and Oguntibeju Oluwafemi Omoniyi Publishing Date: 2016 E-ISSN: 1011-601X Volume: 29 Issue: 1 ABSTRACT: This study investigated the effects of two common cooking oils (palm oil, PO) and (groundnut oil, GO) supplementation on the antioxidant status and diabetic indices in Alloxan (100mg/kg) induced diabetic Wistar rats. A total of forty-eight […]